Demi Chef de Partie — Fine Dining, Michelin‑Led Kitchen

EDITION; Greater London; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Tax allowance

Accommodation discounts

Food & drink discounts

Wellness programs

Holiday entitlement

Training & development

Career opportunities

Job summary

Berners Tavern at The London EDITION in London is seeking a talented Demi Chef de Partie to join our kitchen brigade. Under the direction of a celebrated Michelin-starred chef, you will help deliver a contemporary British menu that changes monthly and learn from seasonal dishes.

You should have previous experience in a professional kitchen; fine dining experience is preferred. A positive, can-do attitude, passion, organization and punctuality are essential as you rotate through kitchen sections

Qualifications

• Previous experience in a professional kitchen; fine dining experience preferred.
• Willingness to learn and develop.
• Positive attitude, passion, drive, organisation and punctuality.

Responsibilities

• Join Berners Tavern kitchen brigade under the Executive Chef.
• Learn and progress through the different kitchen sections; monthly menu learning.

Skills

Professional kitchen experience

Fine dining experience

Willingness to learn

Positive can-do attitude

Organised and punctual

Job description

Berners Tavern at The London EDITION in London is seeking a talented Demi Chef de Partie to join our kitchen brigade. Under the direction of a celebrated Michelin-starred chef, you will help deliver a contemporary British menu that changes monthly and learn from seasonal dishes.

You should have previous experience in a professional kitchen; fine dining experience is preferred. A positive, can-do attitude, passion, organization and punctuality are essential as you rotate through kitchen sections