Breakfast Commis Chef - Grow Your Culinary Career

Hyatt Hotels Corporation; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

12 complimentary nights across Hyatt

Discounted hotel stays for family and

Free meals on duty

50% discount on food & beverages

Complimentary laundering of business/

Headspace membership

Career development opportunities

Job summary

Hyatt Regency London Blackfriars invites applications for a Breakfast Commis Chef to support the morning service under senior chefs, delivering dishes that meet the highest standards of quality, taste and presentation.

You will gain practical experience across kitchen sections, assist with ingredient reception and stock rotation, and grow your culinary skills in a globally renowned five‑star hotel in central London.

Qualifications

• Some previous experience in culinary operations and a willingness to develop skills.
• Basic knowledge of food preparation techniques and a strong commitment to food safety and hygiene standards.

Responsibilities

• Develop and apply a variety of cooking techniques under the guidance of senior chefs.
• Contribute to meal preparation and service by completing tasks accurately, efficiently, and on time.
• Maintain a clean, organised, and safe working environment, ensuring tools and equipment are sanitised and ready for use.
• Assist with receiving, checking, and storing ingredients and supplies, following correct stock rotation practices.
• Gain practical experience across different kitchen sections to build a strong foundation in culinary operations.
• Continue developing your skills and culinary knowledge while supporting the success of the kitchen team.

Job description

Hyatt Regency London Blackfriars invites applications for a Breakfast Commis Chef to support the morning service under senior chefs, delivering dishes that meet the highest standards of quality, taste and presentation.

You will gain practical experience across kitchen sections, assist with ingredient reception and stock rotation, and grow your culinary skills in a globally renowned five‑star hotel in central London.