Breakfast Chef – Fresh Morning Delights in Kitchen

The Imperial Hotel; Greater London; Sur place; GBP 24 000 - 32 000; Plein temps

Avantages offerts par ce poste

28 days holiday

ILH Training Academy programmes

Staff discounts

Pension

Uniform dry-cleaning

Meal/discounts

Early pay access

Résumé du poste

The Imperial Hotel in Bloomsbury, London, is seeking a Breakfast Chef to deliver high-quality morning dishes and maintain meticulous kitchen standards. You will work closely with senior chefs to ensure service readiness and guest satisfaction.

We value experience in busy kitchens, Level 2 Food Safety, and good English communication. The role offers growth through ILH training, staff discounts and a comprehensive benefits package.

Qualifications

• Experience in a commercial kitchen environment.
• Level 2 Food Safety and allergen training completed.
• Strong English communication (CEFR A2–B1).
• Proficiency with IT systems and MS Office.
• Desirable: hotel kitchen experience; 3+ years catering experience; Level 3 Food Safety.

Responsabilités

• Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts and buffet items.
• Set up your section, ensuring all food, materials and equipment are ready for service.
• Maintain exceptional cleanliness and reset your workstation after service.
• Communicate with senior chefs, sharing any issues or guest feedback.
• Control supplies, minimise waste and follow company food specifications.
• Uphold food safety, hygiene and allergen standards at all times.
• Support guests by anticipating needs and delivering quality dishes promptly.

Connaissances

Catering experience

Hotel kitchen experience

English communication

IT systems

MS Office

Formation

Level 2 Food Safety

Level 3 Food Safety (bonus)

Allergen training

Outils

MS Office

IT systems

Description du poste

The Imperial Hotel in Bloomsbury, London, is seeking a Breakfast Chef to deliver high-quality morning dishes and maintain meticulous kitchen standards. You will work closely with senior chefs to ensure service readiness and guest satisfaction.

We value experience in busy kitchens, Level 2 Food Safety, and good English communication. The role offers growth through ILH training, staff discounts and a comprehensive benefits package.