Breakfast Chef - Live in Available based Glocestershire

Plenty Of People; Leicester; On-site; GBP 19,000 - 20,000; Full time

Benefits offered by this job

Share of tips

Staff discount throughout the group

Life Assurance

Stakeholders’ pension

Job summary

A well-known hotel group in Tetbury, Gloucestershire, is seeking an experienced Breakfast Chef. This position involves preparing high-quality breakfasts and assisting with food preparation for lunch. The role requires confidence in running the kitchen independently and availability for early shifts, five days a week. Opportunities for progression within the group and live-in accommodation are available. Employees benefit from training, tips, staff discounts, life assurance, and a pension plan.

Qualifications

• Experience in a similar role is essential.
• Confidence in running the kitchen independently.
• Ability to produce high-quality breakfasts.

Responsibilities

• Prepare and serve breakfasts to a high standard.
• Assist with food preparation for lunch service.
• Manage kitchen operations during early shifts.

Skills

kitchen management

breakfast preparation

early shift flexibility

Job description

Breakfast Chef - Live in Available based Glocestershire

Location: Tetbury, Gloucestershire

• Employment type: Permanent
• Hours: FullTime
• Salary from 19000.00 to 20000.00

Job Description: Breakfast Chef | Tetbury, Gloucestershire | Accommodation Available

We are seeking an experienced Breakfast Chef to join Kitchen Team here at our 4*/2 hotel in Gloucestershire.

Located deep in the heart of The area, The Hare & Hounds Hotel is part of a long established Hotels group.

This busy 45 bedroom hotel, including a Bar, Courtyard & Restaurant welcomes locals, residents and many of the visitors to the nearby popular - Westonbirt Arboretum.

We are looking for a Breakfast Chef who:

• has experience within a similar role
• is confident running the kitchen by yourself
• can produce breakfasts to a high standard.
• is happy with early shifts, 5 days over 7 on a rota basis, 45 Hours per week.

As Breakfast Chef you will have very early starts and you will also assist with food preparation for the Lunch service after Breakfast has been completed.

There is a great opportunity for progression within The Hare & Hounds Hotel & across our group & Hotels.

At our Hotels, the personal development of all our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.

Live-In Accommodation is available if required.

Benefits include: Share of tips, staff discount throughout the group, Life Assurance policy & stakeholders’ pension.