Breakfast Chef - Live in Available based Glocestershire

Plenty Of People; Guildford; On-site; GBP 19,000 - 20,000; Full time

Benefits offered by this job

Share of tips

Staff discounts throughout the group

Life Assurance policy

Stakeholders’ pension

Job summary

A hospitality group in Gloucestershire is seeking a Breakfast Chef to join their kitchen team. The ideal candidate will have experience in a similar role, be confident running the kitchen independently, and produce high-quality breakfasts. The position offers live-in accommodation if required, regular training opportunities, and benefits including share of tips and staff discounts. Early shifts are necessary, working five days a week.

Qualifications

• Must have experience in a similar role as Breakfast Chef.
• Must be able to confidently run the kitchen by yourself.
• Ability to produce breakfasts to a high standard is necessary.

Responsibilities

• Prepare and serve breakfast dishes according to high standards.
• Assist with food preparation for the lunch service after breakfast.
• Work early shifts five days a week on a rota basis.

Skills

Experience in a similar role

Confidence in running a kitchen independently

Ability to produce high-quality breakfasts

Willingness to work early shifts

Job description

Breakfast Chef - Live in Available based Glocestershire

Location: Tetbury, Gloucestershire

• Employment type: Permanent
• Hours: FullTime
• Salary from 19000.00 to 20000.00

Job Description: Breakfast Chef | Tetbury, Gloucestershire | Accommodation Available

We are seeking an experienced Breakfast Chef to join Kitchen Team here at our 4*/2 hotel in Gloucestershire.

Located deep in the heart of The area, The Hare & Hounds Hotel is part of a long established Hotels group.

This busy 45 bedroom hotel, including a Bar, Courtyard & Restaurant welcomes locals, residents and many of the visitors to the nearby popular - Westonbirt Arboretum.

We are looking for a Breakfast Chef who:

• has experience within a similar role
• is confident running the kitchen by yourself
• can produce breakfasts to a high standard.
• is happy with early shifts, 5 days over 7 on a rota basis, 45 Hours per week.

As Breakfast Chef you will have very early starts and you will also assist with food preparation for the Lunch service after Breakfast has been completed.

There is a great opportunity for progression within The Hare & Hounds Hotel & across our group & Hotels.

At our Hotels, the personal development of all our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.

Live-In Accommodation is available if required.

Benefits include: Share of tips, staff discount throughout the group, Life Assurance policy & stakeholders’ pension.