Breakfast Chef: Growth, Perks & Academy Training

Dalata Hotel Group plc; Glasgow; On-site; GBP 24,000 - 27,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all D

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our 

Staff appreciation Initiatives

Job summary

Dalata Hotel Group plc is seeking a Breakfast Chef to join our kitchen team in Glasgow, Scotland. You will assist the Head Chef and Sous Chef, help run the morning service and monitor quality and hygiene standards in a busy hotel environment.

Your role supports smooth operation and guest satisfaction from dish to plate. We promote from within and invest in development through the Dalata Academy, offering learning tools, courses and mentoring to help you advance your career across our UK

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Hotel kitchen experience

Passion for food

Team player

Work under pressure

HACCP knowledge

Job description

Dalata Hotel Group plc is seeking a Breakfast Chef to join our kitchen team in Glasgow, Scotland. You will assist the Head Chef and Sous Chef, help run the morning service and monitor quality and hygiene standards in a busy hotel environment.

Your role supports smooth operation and guest satisfaction from dish to plate. We promote from within and invest in development through the Dalata Academy, offering learning tools, courses and mentoring to help you advance your career across our UK