Breakfast Chef — Growth & Academy Training

Dalata Hotel Group; Manchester; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€£60 Employee rate on rooms for allDal

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our

Job summary

Dalata Hotel Group is seeking a Breakfast Chef for Maldron Hotel Manchester City Centre, a full-time opportunity in Manchester. You will support the Head Chef and Sous Chef, manage breakfast shifts, and uphold HACCP and hygiene standards in a busy kitchen.

The role offers development opportunities within a supportive hospitality group with internal training and employee benefits. Previous hotel kitchen experience is preferred.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Be responsible for the breakfast shifts, 5 days out of 7 days.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Breakfast cooking

Team player

Hygiene standards

Work under pressure

HACCP knowledge

Job description

Dalata Hotel Group is seeking a Breakfast Chef for Maldron Hotel Manchester City Centre, a full-time opportunity in Manchester. You will support the Head Chef and Sous Chef, manage breakfast shifts, and uphold HACCP and hygiene standards in a busy kitchen.

The role offers development opportunities within a supportive hospitality group with internal training and employee benefits. Previous hotel kitchen experience is preferred.