Breakfast Chef - Fresh Start, Flexible Hours & Perks

The Milner; Upper Poppleton; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Discounted room rates

Birthday holiday

Enhanced maternity/parental leave

Course sponsorship

30% F&B discount

Refer a Friend £250

Flexible working

Wagestream pay

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

The Milner York is seeking a Breakfast Chef to join our kitchen brigade at a landmark city hotel near York Station. You will cook high-quality breakfast dishes and contribute to a warm, guest-focused morning service.

We value fresh ingredients, food safety and teamwork, with early shifts, weekend and bank holiday availability. Experience as Breakfast Chef, Chef de Partie or Commis is welcome; join a passionate hospitality team.

Qualifications

• Experience as Breakfast Chef, Chef de Partie or Commis Chef.
• Passion for fresh food and attention to detail.
• Ability to work calmly and efficiently in a fast-paced environment.
• Excellent organisational and time management skills.

Responsibilities

• Preparing and cooking high-quality breakfast dishes to a consistently high standard.
• Ensuring breakfast service runs smoothly, efficiently and on time.
• Preparing fresh ingredients and maintaining excellent food presentation.
• Working closely with the wider kitchen team to deliver an exceptional guest experience.
• Maintaining the highest standards of food hygiene, cleanliness and health & safety.
• Assisting with stock rotation, ordering and minimising food waste.
• Supporting the kitchen team with preparation for later services when required.

Skills

Breakfast cooking

Food safety

Teamwork

Job description

The Milner York is seeking a Breakfast Chef to join our kitchen brigade at a landmark city hotel near York Station. You will cook high-quality breakfast dishes and contribute to a warm, guest-focused morning service.

We value fresh ingredients, food safety and teamwork, with early shifts, weekend and bank holiday availability. Experience as Breakfast Chef, Chef de Partie or Commis is welcome; join a passionate hospitality team.