Breakfast Chef: Elevate Brunch & Brasserie Experience

Ivy Restaurants Ltd; Greater London; On-site; GBP 23,000 - 32,000; Part time

Benefits offered by this job

Competitive pay (Hourly + Tronc)

Management Career Development Program

Extra holiday allowance for length of

50% staff discount for you and up to 3

Gift voucher for anniversaries

Access to discounts on retailers

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection in Granary Square Brasserie is seeking a Breakfast Chef to join our culinary team. You will prepare and serve high-quality breakfast dishes in a fast-paced environment, taking responsibility for your section and ensuring consistency with our standards.

We offer competitive hourly pay with Tronc, 20 hours minimum, and a career development program. Early starts and teamwork are essential as we deliver outstanding guest experiences across our venues.

Qualifications

• Knowledge of Breakfast dishes and components.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of kitchen equipment and food safety practices.
• Early starts and ability to work with own initiative.

Responsibilities

• Prepare and cook high-quality breakfast dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Maintain correct prep levels to ensure full menu availability.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Breakfast dishes expertise

Ability to work under pressure

Food safety knowledge

Initiative

Job description

The Ivy Collection in Granary Square Brasserie is seeking a Breakfast Chef to join our culinary team. You will prepare and serve high-quality breakfast dishes in a fast-paced environment, taking responsibility for your section and ensuring consistency with our standards.

We offer competitive hourly pay with Tronc, 20 hours minimum, and a career development program. Early starts and teamwork are essential as we deliver outstanding guest experiences across our venues.