Breakfast Chef — Early Shift, Scottish Produce, Pension

Nira Caledonia Hotel; Easter Howgate; On-site; GBP 22,000 - 28,000; Part time

Benefits offered by this job

Company pension

Employee discount

Free parking

Job summary

Nira Caledonia Hotel is seeking a reliable Breakfast Chef to join our kitchen team. You will prepare, cook and present premium breakfast dishes, use local Scottish produce, and ensure the morning operation starts with consistently high standards.

The role requires 30 hours across four days (Wed–Sat) with a focus on opening, prep and efficient service. You will work closely with colleagues to deliver a memorable guest experience while maintaining hygiene and cost control.

Qualifications

• Experience as Breakfast Chef or Chef de Partie in a professional kitchen.
• Strong cooking skills with high standards of food hygiene.
• Ability to work early mornings and under pressure.
• Excellent time-management and organisational skills.
• Willingness to cover holidays as needed.

Responsibilities

• Prepare and cook high-quality breakfast dishes to Nira Caledonia Hotel standards.
• Open and prepare the kitchen for breakfast service.
• Ensure breakfast service is fully prepared and ready on time.
• Work efficiently and calmly during busy service periods.
• Monitor food levels and replenish items throughout service.
• Support and direct the morning Kitchen Porter, delegating tasks.
• Maintain cleanliness, hygiene and food safety.
• Follow HACCP procedures, stock rotation and food storage requirements.
• Maintain knowledge of allergens and dietary requirements and prevent cross-contamination.
• Minimise food waste and support stock and cost control.
• Work with kitchen and front-of-house for a smooth guest experience.
• Preparing staff lunch for up to 15 employees
• Preparing breakfast for approx up to 60 covers per day
• Replenishing breakfast buffet

Skills

Breakfast Chef experience

Chef de Partie experience

Independent working

Attention to detail

Team player

Punctual

Job description

Nira Caledonia Hotel is seeking a reliable Breakfast Chef to join our kitchen team. You will prepare, cook and present premium breakfast dishes, use local Scottish produce, and ensure the morning operation starts with consistently high standards.

The role requires 30 hours across four days (Wed–Sat) with a focus on opening, prep and efficient service. You will work closely with colleagues to deliver a memorable guest experience while maintaining hygiene and cost control.