Chef de Partie: Breakfast-to-Dinner Culinary Expert

Dorchester Collection; Greater London; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Complimentary Stays

Food & beverage discounts

Pension scheme

Seasonal ticket loan

Referral bonus £1,000

Well-being support

Job summary

Dorchester Collection's CUT - 45 Park Lane in London is seeking a Chef de Partie to craft breakfast, lunch and dinner dishes for our Wolfgang Puck restaurant. You will supervise the cooking team in your section and participate in menu planning while controlling food costs to deliver exceptional dining.

We value flexibility in hours, inclusivity, and ongoing training; benefits include pension plan and staff perks as described by the employer.

Qualifications

• Cook a range of dishes using various techniques.
• Knowledge of HACCP regulations and hygiene standards.
• Efficient time management in a fast-paced kitchen.
• Collaborate with kitchen and service staff.
• Precise food preparation and presentation.
• Clear communication with team members and guests.
• Able to stand for long hours.
• Safe knife handling skills.

Responsibilities

• Create delectable dishes for Wolfgang Puck restaurant across breakfast, lunch and dinner. You will supervise the cooking personnel in your section and participate in menu planning while maintaining budgeted food and recipe costs to ensure guests receive excellence.
• Handle special guests’ requests involving dietary requirements, off-menu items, and special occasions.
• The operational hours are shift-based and require flexibility.

Skills

Basic Culinary Knowledge

Food Safety (HACCP)

Time Management

Teamwork

Attention to Detail

Communication

Physical Endurance

Knife Skills

Job description

Dorchester Collection's CUT - 45 Park Lane in London is seeking a Chef de Partie to craft breakfast, lunch and dinner dishes for our Wolfgang Puck restaurant. You will supervise the cooking team in your section and participate in menu planning while controlling food costs to deliver exceptional dining.

We value flexibility in hours, inclusivity, and ongoing training; benefits include pension plan and staff perks as described by the employer.