Breakfast Chef

The Inn Collection Group; West Mains; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Extra paid holiday

Lead-Inn development program

Paid breaks

50% off food

£1 stays Jan-Mar

1/3 off room bookings

£50 on same day bookings

15% off bed & breakfast

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Inn Collection Group is seeking a Breakfast Chef in Berwick-upon-Tweed to join our busy kitchen team. You will lead breakfast service, ensure high standards of presentation, hygiene and timely delivery of dishes, and work closely with the kitchen and front-of-house teams.

We value reliability and a natural early riser who takes pride in fresh, well-presented hospitality. This permanent, full-time role offers a competitive hourly rate of £13.90 and the opportunity to grow within a

Qualifications

• Experience in a similar breakfast-focused role in hospitality.
• Commitment to fresh ingredients, hygiene and high food safety standards.
• Reliable early riser with punctuality and strong organisational skills.

Responsibilities

• Prepare and present breakfast dishes to brand standards and portions.
• Maintain mise en place, stock control and food safety in the kitchen.
• Collaborate with kitchen and front-of-house teams to ensure smooth service.

Job description

Breakfast Chef

Company: The Inn Collection Group

Salary: £13.90 to £13.90 an hour

Hours: Full-time

Location: Berwick-upon-Tweed, TD15 2PD

Job type: Permanent

Posting date: 10 Oct 2026

Closing date: 9 Nov 2026

Summary

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that's tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

About the Location

The nearest mainland pub to Holy Island, the award-winning Lindisfarne Inn, is ideally located for exploring Northumberland and venturing into Scotland. Situated just off the A1, south of Berwick-upon-Tweed and the Scottish Border, it offers great facilities for walkers and cyclists, making it the perfect spot for those exploring the area. With a warm welcome and superb home-cooked meals, The Lindisfarne Inn is perfectly placed to enjoy the beauty of both Northumberland and Scotland.

You'll Fit Right Inn

As Breakfast Chef, you'll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation.

You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.

If you're hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn…

Feel the Passion

Tele has a passion for cooking. Watch this video to see how this role allows her to turn that passion into exceptional dishes.

https://careers.inncollectiongroup.com/join-inn