Sous Chef

The Inn Collection Group

West Mains

On-site

GBP 26,000 - 32,000

Full time

2 days ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Birthday paid holiday
Lead-Inn development program
Paid Breaks
50% off food at any Inn
£1 stay in January, February and March
1/3 off room bookings all year
£50 on same-day bookings
15% off bed and breakfast for loved-1s
Employee Assistance Programme
Give-inn back scheme
Best Pub Employer award recognition

Job summary

The Inn Collection Group is seeking a Junior Sous Chef to support our kitchen operations, ensuring every dish reflects our high standards using fresh ingredients. You’ll work with the Sous Chef and Head Chef to maintain consistency, lead when required, and help with stock control, supplier orders and keeping the kitchen spotless.

Ideal for someone who thrives in a fast-paced environment, stays calm under pressure and enjoys building strong relationships with colleagues across kitchen,

Responsibilities

  • Hands-on cooking across kitchen sections and supporting the Sous Chef and Head Chef to maintain consistency and high standards.
  • Assist with stock control, supplier orders and maintaining kitchen cleanliness.
  • Help lead the team when required to ensure smooth service in fast-paced environments.
  • Build strong working relationships with colleagues across kitchen, front-of-house and management teams.
  • Contribute to a seamless and enjoyable dining experience for guests.

Job description

As Junior Sous Chef, you'll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you'll assist in maintaining consistency and excellence across all areas of the kitchen. Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You'll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams. In addition to cooking, you'll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You'll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests. If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn...

In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Wacth Tele's Video to learn more. https://careers.inncollectiongroup.com/join-inn

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings
  • It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme
  • Tronc (...that's tips to me and you)
  • Contribute to a company that gives back through our Give-inn back scheme
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
  • The nearest mainland pub to Holy Island, the award-winning Lindisfarne Inn is ideally located for exploring Northumberland and venturing into Scotland. Situated just off the A1, south of Berwick-upon-Tweed and the Scottish Border, it offers great facilities for walkers and cyclists, making it the perfect spot for those exploring the area. With a warm welcome and superb home-cooked meals, The Lindisfarne Inn is perfectly placed to enjoy the beauty of both Northumberland and Scotland. You'll Fit Right Inn
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Junior Sous Chef
Junior Sous Chef

The Inn Collection Group • Berwick-upon-Tweed

On-site
GBP 24,000 - 30,000
Birthday holiday
Lead-Inn program
Paid breaks
+5
Junior Sous Chef
Junior Sous Chef

The Lindisfarne Inn • Berwick-upon-Tweed

On-site
GBP 21,000 - 26,000
Birthday paid holiday
Lead-Inn development program
Paid Breaks
+2
Read more
Read more

The Inn Collection Group • Berwick-upon-Tweed

On-site
GBP 22,000 - 26,000
Extra paid holiday
Development program
Paid breaks
+8
Breakfast Chef
Breakfast Chef

The Lindisfarne Inn • Berwick-upon-Tweed

On-site
GBP 21,000 - 28,000
Chef de Partie
Chef de Partie

The Inn Collection Group • Berwick-upon-Tweed

On-site
GBP 21,000 - 26,000
Birthday holiday
Development program
50% off food
Breakfast Chef
Breakfast Chef

The Inn Collection Group • Berwick-upon-Tweed

On-site
GBP 21,000 - 29,000
Birthday paid holiday
Lead-Inn development program
50% off food for staff
Front of House Team Member
Front of House Team Member

The Lindisfarne Inn • Berwick-upon-Tweed

On-site
GBP 18,000 - 23,000
Birthday paid holiday
Lead-Inn development program
Paid breaks
+9
Breakfast Chef
Breakfast Chef

The Inn Collection Group • West Mains

On-site
GBP 18,000 - 19,000
Extra paid holiday
Lead-Inn development program
Paid breaks
+8
Chef de Partie
Chef de Partie

The Coniston Inn • Dixon Ground

On-site
GBP 21,000 - 30,000
Birthday paid holiday
Development program
Paid breaks
+1
Read more
Read more

The Inn Collection Group • Windermere

On-site
GBP 18,000 - 24,000
Birthday extra holiday
Lead-Inn development program
Paid breaks
+5