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The Inn Collection Group is opening The Wordsworth Inn in Grasmere and seeks enthusiastic team members to join from day one. This substantial food-led operation features 55 bedrooms, 196 internal covers and 148 external covers, located in a premier Grasmere setting.
As Breakfast Chef you’ll lead your section with care, uphold high food hygiene standards, and work closely with kitchen and front-of-house teams to deliver outstanding guest experiences in a dynamic, fast-paced environment.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.
The Wordsworth Inn in Grasmere is preparing to open its doors, and we're looking for enthusiastic individuals to join our team and be part of an exciting new chapter from day one. With 55 bedrooms, 196 internal covers and 148 external covers, this is a substantial, food-led operation with ambitious plans, located in the heart of Grasmere.
Whatever your role, you'll have the opportunity to contribute to creating exceptional guest experiences and help establish The Wordsworth Inn as a destination known for outstanding hospitality.
If you're passionate about delivering great service, enjoy working as part of a team, and want to be involved in an exciting new opening, we'd love to hear from you.
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation.
You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills.
If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn...
Tele has a passion for cooking. Watch this video to see how this role allows her to turn that passion into exceptional dishes.
https://careers.inncollectiongroup.com/join-inn