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The Wordsworth Inn in Grasmere, opened by Inn Collection Group, is seeking a Breakfast Chef to lead a section in our kitchen. You’ll ensure presentation, punctuality, and fresh food preparation, taking responsibility for your area before, during, and after service.
You’ll work with the kitchen and front-of-house teams, showing strong communication and organisation. If you’re hardworking and eager to thrive in a fast-paced opening, join us at The Wordsworth Inn.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.
How we say thank you!
The Wordsworth Inn in Grasmere is preparing to open its doors, and we're looking for enthusiastic individuals to join our team and be part of an exciting new chapter from day one. With 55 bedrooms, 196 internal covers and 148 external covers, this is a substantial, food-led operation with ambitious plans, located in the heart of Grasmere.
Whatever your role, you'll have the opportunity to contribute to creating exceptional guest experiences and help establish The Wordsworth Inn as a destination known for outstanding hospitality.
If you're passionate about delivering great service, enjoy working as part of a team, and want to be involved in an exciting new opening, we'd love to hear from you.
As Breakfast Chef, you’llplay a crucial role in our kitchen, ensuring presentation and attention todetail are key. A natural early riser, punctual and consistent, your experiencein a similar role and commitment to fresh food environments will shine throughas you take full responsibility for your section before, during, and afterservice. You will maintain the highest standards of food hygiene, safety, andquality, ensuring the appropriate storage, labelling, and dating of all foodstock following company policy and legislation.
You’ll work closely with the kitchen andfront-of-house teams, demonstrating strong communication, time-keeping, andorganisational skills.
If you’re hardworking, eager to learn andthrive in a fast-paced environment, we think you’ll fit right inn...
Tele has a passion for cooking.Watch this video to see how this role allows her to turn that passion intoexceptional dishes. https://careers.inncollectiongroup.com/join-inn