Breakfast Chef

Oli Aubrey-Thomas; Oxford; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Discounts in Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Plough Inn in Oxford is seeking a Chef de Partie for mornings only, with no weekend shifts. This historic pub (dating from 1656) blends tradition with modern dining and offers development opportunities through a CDP-Sous Chef programme, apprenticeships, and culinary masterclasses.

You will work with the Head Chef to create quality fresh food, design new dishes, and ensure smooth kitchen operation, while supporting GP and labour controls.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor with team spirit.
• Willingness to learn and propose new dishes for menus and specials.

Responsibilities

• Active hands-on Chef de Partie / Kitchen Supervisor.
• Help design and deliver new dishes for menus and daily specials.
• Maintain GP and labour controls with strong planning and organisation.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Quality food passion

Hands-on / Kitchen supervision

Excellent communication skills

Creative menu input

Job description

Chef De Partie

Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.

What we offer our Breakfast Chef

Mornings only, no weekends

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams