Breakfast Chef

Offshore; Lytham St Annes; Presencial; GBP 24 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Birthday holiday

Lead-Inn development program

Paid breaks

50% off food

Stay for £1 in Jan-Feb-Mar

1/3 off room bookings

£50 on same day bookings

15% off for loved ones

Employee Assistance Programme (EAP)

Tronc (tips)

Give-inn back scheme

Best Pub Employer award

Resumo da oferta

Offshore, located on the seafront in Lytham St Annes, seeks a Breakfast Chef to lead a key kitchen section with a focus on presentation and freshness. You will be an early riser, punctual, and consistent, taking responsibility for your area before, during, and after service.

You will uphold high standards of food hygiene and safety, ensure correct storage, labeling and dating of stock, and work closely with both kitchen and front-of-house teams to deliver heartfelt hospitality.

Qualificações

• Experience in a similar role and commitment to fresh food environments.
• Maintains highest standards of food hygiene, safety, and quality.
• Ensures proper storage, labelling and dating of all food stock.

Responsabilidades

• Take full responsibility for your section before, during, and after service.
• Maintain highest standards of food hygiene, safety and quality.
• Work closely with kitchen and front-of-house teams, demonstrating strong communication and organisation.

Conhecimentos

Punctual

Attention to detail

Strong communication

Fresh food handling

Descrição da oferta de emprego

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.

You’ll Fit Right Inn

As Breakfast Chef, you’llplay a crucial role in our kitchen, ensuring presentation and attention todetail are key. A natural early riser, punctual and consistent, your experiencein a similar role and commitment to fresh food environments will shine throughas you take full responsibility for your section before, during, and afterservice. You will maintain the highest standards of food hygiene, safety, andquality, ensuring the appropriate storage, labelling, and dating of all foodstock following company policy and legislation.

You’ll work closely with the kitchen andfront-of-house teams, demonstrating strong communication, time-keeping, andorganisational skills.

If you’re hardworking, eager to learn andthrive in a fast-paced environment, we think you’ll fit right inn...

Tele has a passion for cooking. Watch this video to see how this role allows her to turn that passion intoexceptional dishes. https://careers.inncollectiongroup.com/join-inn