Sous Chef

Harri; Ambleside; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

£1 stays in January-February-March

1/3 off room bookings

£50 on same day bookings

15% off bed and breakfast for loved-1

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Ambleside Inn, part of the Inn Collection Group, is seeking a driven Sous Chef to lead a busy kitchen in the Lake District. This role focuses on delivering fresh, quality dishes and maintaining high standards across the kitchen team.

You'll work closely with the Head Chef to shape menus, manage costing, and oversee stock, ordering, and cleanliness. If you thrive in a fast-paced environment and enjoy mentoring colleagues, this is your chance to shine in a welcoming pub with room to grow.

Responsibilities

• Lead and develop the kitchen team to deliver high-quality dishes.
• Collaborate with Head Chef on menu development and costing.
• Manage stock control and place orders with nominated suppliers.
• Maintain kitchen cleanliness and hygiene to standards.
• Cover Head Chef in their absence and ensure smooth daily operations.

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Ambleside Inn is set against a backdrop of breath-taking fell views and scenic walking routes, making it the perfect base to explore the beauty of the Lake District. Surrounded by nature's tranquillity and with easy access to some of the area's most picturesque trails, it’s a place where you can truly immerse yourself in the stunning landscape.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles.

https://careers.inncollectiongroup.com/join-inn

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.