Breakfast Chef: Academy Training & Internal Growth

Dalata Hotel Group plc; Glasgow; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 employee rate on rooms for all D

30% off rate for your Friends & Family

Extra AL day for every year worked (5)

Employee Assistance Programme.

Cycle to Work Scheme/Transport Schemes

Pension access (Ask your HR Manager)

Development Opportunities through our 

Staff Appreciation Initiatives

Job summary

Dalata Hotel Group plc in Scotland is seeking a Breakfast Chef to join our hotel kitchen team in Glasgow. You will assist the Head Chef and Sous Chef with the daily running of the kitchen and ensure breakfast products are prepared to high quality standards for guests.

You will monitor food quality and hygiene, adhere to HACCP regulations, and support colleagues to maintain a smooth kitchen service in a busy environment.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
• Ensure high quality breakfast products are served to guests.

Job description

Dalata Hotel Group plc in Scotland is seeking a Breakfast Chef to join our hotel kitchen team in Glasgow. You will assist the Head Chef and Sous Chef with the daily running of the kitchen and ensure breakfast products are prepared to high quality standards for guests.

You will monitor food quality and hygiene, adhere to HACCP regulations, and support colleagues to maintain a smooth kitchen service in a busy environment.