Breakfast Chef

Flexible-Workforce-Solutions; Gullane; On-site; GBP 17,000 - 22,000; Full time

Job summary

Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work-life balance.

You'll work 40 hours per week, 07:00–15:00, five days a week. The role requires experience in breakfast service, solid food hygiene knowledge, and a reliable, punctual approach.

Qualifications

• Previous experience as a Breakfast Chef or Chef de Partie.
• Strong knowledge of food hygiene and safety regulations.
• Ability to work well under pressure.
• Good time management and organisational skills.
• Reliable, punctual, and professional attitude.

Responsibilities

• Prepare and cook breakfast dishes to a high standard
• Deliver efficient service during busy morning periods
• Maintain food safety, hygiene, and health & safety standards
• Ensure kitchen cleanliness and organisation at all times
• Assist with food preparation and stock rotation
• Work effectively as part of a professional kitchen team

Skills

Breakfast chef experience

Food hygiene knowledge

Pressure management

Time management

Punctual and professional

Job description

Breakfast Chef - Full Time (Daytime Hours)

Location: East Lothian

Hours: 40 hours per week

Shift Pattern: 07:00 - 15:00, 5 days per week

Job Type: Full-time, Permanent / Ongoing

Job Summary

Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work-life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food.

Key Responsibilities

• Prepare and cook breakfast dishes to a high standard
• Deliver efficient service during busy morning periods
• Maintain food safety, hygiene, and health & safety standards
• Ensure kitchen cleanliness and organisation at all times
• Assist with food preparation and stock rotation
• Work effectively as part of a professional kitchen team

Essential Skills & Experience

• Previous experience as a Breakfast Chef or Chef de Partie
• Strong knowledge of food hygiene and safety regulations
• Ability to work well under pressure
• Good time management and organisational skills
• Reliable, punctual, and professional attitude

What's in It for You

• Daytime hours only – finish by 15:00
• Stable 40-hour working week
• Consistent shift pattern
• Competitive hourly rate (dependent on experience)
• Opportunity to work in a respected hospitality environment