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Hotel Du Vin is seeking Breakfast Chefs with Immediate Starts. Salary £14.05 for 16 hours per week, permanent contract. The role involves cooking breakfast items to a high standard and contributing to a welcoming guest experience in a busy kitchen.
We offer generous benefits and a friendly team environment, with opportunities for training, development, and progression within the Hotel Du Vin and Frasers Hospitality group.
Generous Company Benefits, Training & Development
Salary £14.05 / 16 Hours Per Week
Type of contract: Permanent
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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