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Hotel Du Vin Cheltenham is seeking a Breakfast Chef for a permanent role working 16 hours per week at £14.05 per hour. Immediate starts available.
The role focuses on delivering high-quality breakfast dishes to guests in a fast-paced kitchen environment, maintaining cleanliness and food safety standards. You will work as part of a friendly kitchen team, supporting the service with consistent preparation, plating and presentation, and collaborating with colleagues to uphold the hotel’s brand and
Job title: Breakfast Chef – Hotel Du VinSalary £14.05 / 16 Hours Per WeekType of contract: PermanentLocation: Cheltenham
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards
Frasers Hospitality, Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.