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Hotel du Vin Winchester is seeking a Chef de Partie to join our busy kitchen, with immediate starts available and a permanent contract. The role focuses on delivering high-quality dishes in a dynamic environment, with opportunities for training and progression.
You will work 40 hours per week at £13.15 per hour plus tronc, based in Winchester. Competitive benefits and a supportive team await in this iconic hotel brand.
OTE upto £13.50 inc. TRONC, Competitive Salary, Generous Company Benefits, Training & Development
Rate of Pay / Hours: £13.15/hour plus tronc, 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin -
experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs - this is Bistro du Vin.
Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite. Pair your meal with a glass of wine recommended by our expert Sommelier, or indulge in the full Hotel du Vin menu, featuring seasonal and locally sourced ingredients that showcase the very best of Winchester restaurants.
24 bedrooms
2 Private Dining Spaces - up to 48 covers
Walled Garden - up to 70 covers
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Chef De Parties with Immediate Startsavailable.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
IND1
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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