Brasserie Chef – Fast-Paced French Kitchen Mastery

Côte Brasserie

Dorchester

Sur place

GBP 15 000 - 21 000

Plein temps

Il y a 8 jours

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Avantages offerts par ce poste

Fortnightly pay
Employee meals on shift
Discounts for family and friends
Great hourly rates
Share of tips
Pay early via Stream

Résumé du poste

Côte Brasserie in Dorchester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You'll execute menu items to brasserie standards, maintain a clean workspace, assist with prep, stock rotation, labeling, and kitchen organisation, while upholding strict food safety and hygiene standards.

Qualifications

  • Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
  • Ability to stay calm, focused, and efficient under pressure.
  • A genuine passion for food, craft, and culinary growth.
  • Punctuality, professionalism, and a collaborative spirit.

Responsabilités

  • Execute menu items to brasserie standards with speed, accuracy, and finesse
  • Maintain a clean, organised, and efficient workspace before, during, and after service
  • Assist with prep, stock rotation, labelling, and kitchen organisation
  • Uphold strict food safety & hygiene standards
  • Contribute to a positive, respectful, and team-oriented kitchen culture

Connaissances

Line cook/chef experience
Calm under pressure
Passion for food
Punctuality and professionalism

Description du poste

Côte Brasserie in Dorchester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You'll execute menu items to brasserie standards, maintain a clean workspace, assist with prep, stock rotation, labeling, and kitchen organisation, while upholding strict food safety and hygiene standards.

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