Boarding House Chef: Fresh From-Scratch Dining (4 on 4 off)

Lodestone House

Rugby

Vor Ort

GBP 33.000 - 40.000

Vollzeit

vor 23 Stunden
Sei unter den ersten Bewerbenden
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Benefits dieser Stelle

Pension scheme
Career development
Digital GP
Travel discounts
Grocery discounts
Cinema discounts
Cash rewards
Wellness classes
Family discounts

Zusammenfassung

Rugby School, working with Lodestone House (Compass Group UK & Ireland), is seeking a Boarding House Chef to prepare and serve freshly cooked meals for boarding students as part of a dedicated house team.

The role offers a rolling 4 days on, 4 days off rota, term-time only, and a commitment to high-quality food, safety standards, and a welcoming dining experience that supports student wellbeing.

Aufgaben

  • Prepare and cook breakfasts, lunches and dinners for boarding students
  • Create nutritious, seasonal meals using quality ingredients
  • Prepare a variety of British and international dishes from scratch
  • Maintain high standards of food quality, presentation and service
  • Create a welcoming dining environment and build positive relationships with students
  • Follow all Food Safety, HACCP, allergen, hygiene and Health & Safety procedures
  • Maintain a clean, safe and organised kitchen and dining area
  • Follow safeguarding procedures and support student wellbeing
  • Work collaboratively with colleagues across the boarding house and wider catering team
  • Report to the House Group Catering Manager and support the smooth running of the catering operation

Jobbeschreibung

Rugby School, working with Lodestone House (Compass Group UK & Ireland), is seeking a Boarding House Chef to prepare and serve freshly cooked meals for boarding students as part of a dedicated house team.

The role offers a rolling 4 days on, 4 days off rota, term-time only, and a commitment to high-quality food, safety standards, and a welcoming dining experience that supports student wellbeing.

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