Breakfast chef

Chop Grill & Bar; Glasgow; On-site; GBP 21,000 - 26,000; Full time

Job summary

Chop Grill & Bar in Glasgow is seeking a dedicated breakfast cook to start the day with freshly prepared dishes that set a positive tone for guests. You will work closely with the kitchen team to craft seasonal breakfast options and maintain a clean, organized workspace.

Ideal candidates have experience in fast-paced kitchens, a strong grasp of breakfast techniques, and excellent communication. This role requires early-morning shifts and weekend availability, with opportunities for growth in a

Qualifications

• Experience in a fast-paced kitchen environment.
• Knowledge of breakfast cooking techniques and ingredients.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of breakfast items with high quality and presentation.
• Collaborate with the kitchen team to develop seasonal breakfast menus.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure compliance with food safety and hygiene regulations.
• Assist in stock management, including ordering and inventory control.

Skills

Breakfast kitchen experience

Ability to work under pressure

Education

Culinary qualification

Job description

Overview

Join our vibrant team at Chop Grill & Bar as you take on a pivotal role in our kitchen. This position offers an exciting opportunity for an enthusiastic culinary professional to create delicious breakfast dishes that set the tone for our guests' day.

Key Responsibilities

• Prepare and cook a variety of breakfast items, ensuring high standards of quality and presentation.
• Collaborate with the kitchen team to develop seasonal breakfast menus.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Ensure compliance with food safety and hygiene regulations.
• Assist in stock management, including ordering and inventory control.

Requirements

• Proven experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of breakfast cooking techniques and ingredients.
• Ability to work effectively under pressure and as part of a team.
• Excellent communication skills and a positive attitude.
• Flexibility to work early mornings and weekends.

Nice to have

• Culinary qualification or certification.
• Experience with menu planning and development.
• Knowledge of dietary restrictions and alternative cooking methods.