Beef Butcher & Deboning Specialist — Day Shift

Teamwork Partnership Ltd

England

Vor Ort

GBP 26.000 - 32.000

Vollzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free on-site parking
Company pension
Employee discount
Canteen
Staff Meat Box Scheme
Staff referral programme
On-site parking

Zusammenfassung

Teamwork Partnership Ltd. is seeking Experienced Butchers to join our UK-based beef supply team in a modern facility. You will de-bone and trim beef, learn all carcass cuts, and ensure strict health and safety and quality standards while supporting a dedicated team.

We offer full-time permanent roles with regular day shifts, weekday schedules, and opportunities for training and progression within a growing operation. Training provided and on-site parking available.

Qualifikationen

  • Must have knife handling skills or be willing to learn with hands-on training.
  • Desirable: advanced trimming and deboning techniques.
  • Desirable: experience with animal carcasses and food manufacturing environments.
  • Strong understanding of food safety and quality control.
  • Ability to work independently while contributing to a team.

Aufgaben

  • Accurately de-bone and trim beef products in line with customer and company specifications, optimising yield and reducing waste.
  • Break down beef cuts to meet specific order requirements with precision and consistency.
  • Develop thorough knowledge of all beef carcass cuts to support efficient processing.
  • Comply with all company policies including health, safety and food safety guidelines.
  • Maintain standards for quality, health & safety, animal welfare, hygiene and product labelling.

Kenntnisse

Knife handling
Advanced trimming
Deboning
Carcass knowledge
Food safety
Teamwork
Customer satisfaction

Jobbeschreibung

Teamwork Partnership Ltd. is seeking Experienced Butchers to join our UK-based beef supply team in a modern facility. You will de-bone and trim beef, learn all carcass cuts, and ensure strict health and safety and quality standards while supporting a dedicated team.

We offer full-time permanent roles with regular day shifts, weekday schedules, and opportunities for training and progression within a growing operation. Training provided and on-site parking available.

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