Butcher (Night Shift)

Reynolds Food Group; Ilford; Sur place; GBP 40 000 - 45 000; Plein temps

Avantages offerts par ce poste

On site Parking

Employee discount

Staff meat bonus

Résumé du poste

Select Butchery in Essex is seeking a Night Shift Butcher to join our team in a chilled environment. Hours are 20:00-05:00, Sunday to Friday, handling red meat primal cuts for Beef, Pork, Lamb and Poultry to exact customer specs.

The role requires prior butchery experience, ability to read orders in English, and readiness to work with Halal and Non-Halal products. Right to work in the UK is essential.

Qualifications

• Experience in red meat and poultry butchery, boning, trimming and portioning.
• Ability to read and follow customer orders and specifications in English.
• Willingness to work with Halal and Non-Halal products.

Responsabilités

• Follow food safety culture and maintain hygiene at all times.
• Prepare meat to customer specifications including boning, trimming and portioning.
• Portion and cut steaks and chops to exact weights; maintain storage and waste control.

Connaissances

Butchery experience

Boning

Trimming

Portion control

English reading orders

Formation

Industry recognised qualification (advantage)

Description du poste

Butcher (Night Shift)

Hainault, Essex

£40,000 – £45,000 per annum

Sunday to Friday

Hours: 20:00 - 05:00

We are seeking experienced Red Meat & Poultry Butcher / Caterer, to join us as we continue to strengthen and expand our business.

Working in a chilled environment boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Pork, Lamb, Poultry).

Duties will include, but not limited to:

• Following the company’s food safety culture through production and cleaning.
• Preparing meat to customer specification, including boning, trimming, tying, portioning to specification to make it easier for the customer.
• Portioning cutting Steaks and chops to exact customer weight specification.
• Maintaining personal hygiene, work rules including the clean as you go policy with clean workstations to reduce the risk of food contamination.
• Complying with PPE requirements and adhering to safety guidelines
• Maintaining batch coding and traceability with goods in process
• Storing meat and goods in the correct facilities and temperature-controlled areas.
• Fulfilment of orders.
• Ensuring waste is minimal and you work in a cost-efficient manner.

We are looking for applicants with the following skills, attributes, and experience:

• Previous butchery, boning, trimming and portion control experience.
• Must be willing to work with both Halal and Non-Halal products.
• Able to prove experience on a Block test.
• Ability to portion control Steaks and various cuts essential to a high standard.
• Good work ethic and ability to function as a part of a team.
• All candidates need to have a good understanding of the English Language be able to read orders and specifications.
• Must have the right work UK.
• Industry recognised qualification is an advantage, but not essential with a high level of experience.

Benefits:

• On site Parking.
• Job and finish (Once all orders complete).
• Employee discount.
• Staff meat bonus within 6 weeks of employment.

Select Butchery is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.

#HP