Beef Boning Operative — Growth, Training & Team Impact

Dunbia Group; Dungannon; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Enhanced Holiday

Free On-Site Car Carking

Subsidised Canteen

Pension Scheme

Life Assurance Cover

Discounted Staff Shop

Phone and Car Insurance Perks

Free Health Surveillance

Ongoing Training and Progression Opp"

Employee Engagement Activities

Give Aways (Free meat seasonally)

Refer a Friend Scheme

Death in Service scheme

Job summary

Dunbia Group in Dungannon is seeking highly motivated meat production operatives to join our Primary Site team. You will bone and trim beef, follow customer specifications, and maintain food quality and safety standards in line with company rules.

The role requires teamwork, clear communication, and the ability to take initiative while delivering high levels of customer service. Previous food industry experience and good knife skills are essential, with opportunities for ongoing training and

Qualifications

• Previous experience of working in the food industry.
• Be able to demonstrate good knife skills.
• Possess good communication and team working skills.
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service

Responsibilities

• Boning and trimming beef.
• Working knowledge of customer specifications.
• Reporting any product which does not conform to specification to the Supervisor.
• Ensure production runs efficiently by working as a team.
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
• Any other AD-HOC duties required

Skills

Knife skills

Teamwork

Communication

Job description

Dunbia Group in Dungannon is seeking highly motivated meat production operatives to join our Primary Site team. You will bone and trim beef, follow customer specifications, and maintain food quality and safety standards in line with company rules.

The role requires teamwork, clear communication, and the ability to take initiative while delivering high levels of customer service. Previous food industry experience and good knife skills are essential, with opportunities for ongoing training and