Bar Supervisor - New Opening

Green & Fortune Ltd.; Greater London; In loco; GBP 27.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Company Sick Pay

Staff Discounts

Holiday Allowance

Volunteer Day

Hospitality Essentials Benefit Hub

Cycle to Work Scheme

Refer a Friend Scheme

Learning & Development

G&F Support Scheme

Hospitality Action

Descrizione del lavoro

Bartholomew’s at London Museum is seeking a Bar Supervisor to help launch a new destination in central London. You will lead shift operations, deliver high-quality cocktails, and foster a welcoming guest experience that creates repeat visitors.

You’ll mentor a team, manage stock and costs while collaborating with the General Manager and floor staff to ensure smooth service and memorable hospitality.

Competenze

• Experience supervising or senior bartender role in a busy, quality-led bar.
• Strong cocktail and beverage knowledge with hands-on bartending skills.
• Confident in leading a team and maintaining service standards.
• Passion for hospitality and connecting with guests.
• Calm, organized with stock control and daily operations know-how.
• Understanding beverage costs, sales performance and operational efficiency.

Mansioni

• Take the lead on shift, keep the bar running smoothly and maintain high standards.
• Lead by example, coach and support the team to deliver great hospitality.
• Bring drinks offer to life, ensure consistency and knowledge across menus.
• Support stock control, ordering, waste reduction and cost management.
• Be a visible welcoming presence behind the bar and on the floor.
• Work closely with GM/AGM and wider team to deliver seamless guest experience.

Conoscenze

Operations

People

Cocktails & Product

Commercial Awareness

Guest Experience

Collaboration

Descrizione del lavoro

Bar Supervisor

Few hospitality roles offer the chance to create something from the very beginning. Be the Bar Supervisor of Bartholomew’s at London Museum, one of London's most significant cultural openings. The doors open on 28 November in the heart of historic Smithfield, bringing together thousands of years of London's history through world-class events, experiences and hospitality.

We are looking for someone who loves bringing places to life. Someone who gets genuine satisfaction from seeing familiar faces return, remembers people's names and favourite cocktails, and believes hospitality is about making every guest feel they belong.

This is an opportunity to help shape Bartholomew’s from day one, creating a destination that becomes part of London's daily life. A place where colleagues unwind after work, museum visitors linger over cocktails, neighbours meet for a drink and friends gather long into the evening.

Bartholomew’s is a contemporary London bar inspired by the energy of the city, drawing its name from London's original summer festival, Bartholomew Fair, held in Smithfield for over seven centuries.

An evolving cocktail menu will be curated by industry pioneer Mr Lyan Studio, riffing on London Museum’s seasonal events and displays. The first seasonal menu will take inspiration from the museum’s inaugural programme London Tastes, celebrating the city's rich and vibrant food culture and the stories behind it. A permanent London Made cocktail menu will take its creative cue from the grit and glitter of London's story, past and present, alongside a signature seasonal shandy and draught London Museum lager.

Located in a prominent position on Farringdon Road, Bartholomew’s is set to be a lively street-side destination for after-work drinks and museum pit stops throughout the day. The bar is designed to be welcoming and approachable, with food focusing on elevated pub classics and snacks.

We're looking for someone who naturally builds relationships, leads by example and takes pride in creating a team that genuinely enjoys looking after people. Someone who is curious about great food and drink, loves sharing the stories behind our producers and menus, and understands that exceptional drinks and genuine hospitality go hand in hand.

If you're excited by the idea of creating a bar that becomes a favourite London destination, we'd love to hear from you.

At Green & Fortune, we take pride in the connections we make through the moments and memories we create.

What makes you the Bar Supervisor?

• Operations. Take the lead on shift, keeping the bar running smoothly and maintaining high standards of service, preparation, presentation and quality throughout the day.
• People. Lead by example, organising, coaching and supporting the team while creating a positive environment built around great hospitality, technical development and teamwork.
• Cocktails and Product. Bring our drinks offer to life, ensuring cocktails and serves are delivered consistently while developing the team's knowledge and confidence around our menus, ingredients and producers.
• Commercial Performance. Support stock control, ordering, waste reduction and beverage cost management, ensuring product availability and service efficiency while helping the management team deliver strong commercial results.
• Guest Experience. Be a visible and welcoming presence behind the bar and on the floor, building relationships with guests, anticipating their needs and delivering memorable experiences that encourage them to return.
• Collaboration. Work closely with the General Manager, Assistant General Manager, Floor Supervisor and wider team, supporting both bar and floor operations to deliver a seamless guest experience.

What you'll bring as Bar Supervisor

• Proven experience in a supervisory or senior bartender role within a busy, quality-led bar, with the confidence to take responsibility for a shift.
• Strong cocktail and beverage knowledge, with the practical bartending skills to maintain quality and consistency during busy service.
• Confidence leading and organising a team, coaching colleagues and maintaining service standards while remaining hands‑on behind the bar.
• A genuine passion for hospitality, with the ability to connect with guests and create memorable experiences.
• A calm, organised approach, with a good understanding of stock control, wastage, opening and closing procedures and the day‑to‑day running of a bar.
• Strong commercial awareness, with an understanding of beverage costs, sales performance and operational efficiency.
• A flexible, team‑focused attitude and willingness to support both bar and floor operations.

Makers’ Benefits

• Company Sick Pay - Up to 5 days after 1 year of service.
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés.
• Holiday Allowance - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years).
• Volunteer Day - One paid day off each year to support a community or charity of your choice.
• Hospitality Essentials Benefit Hub - Discounts on retail, groceries, gyms and more.
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development - Access to our portal and further education through apprenticeship programmes.
• G&F Support Scheme
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP).

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front‑of‑house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands‑on and committed to doing hospitality differently.

Committed to diversity, equality and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at [e-mail] should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.