Bar Supervisor | Free Meals, Training & Career Growth

Delta Hotels by Marriott St Pierre Country Club; St Pierre Park; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Free meals on duty

Uniform provided

Marriott Discount Card

Pension scheme

Employee assistance programme

Career development

Training and development

Job summary

Delta Hotels by Marriott St Pierre Country Club in Wales is seeking a supervisory hospitality professional to lead bar and restaurant teams. You will coach staff, support recruitment, and ensure training and brand standards are consistently met to deliver exceptional guest experiences.

The role requires coordinating with management to maintain high-quality service, manage payroll and forecasting, and promote internal transfers within Marriott's global network.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience in a supervisory customer service role.

Responsibilities

• Assist manager in writing annual departmental business plan.
• Maximise inter departmental relationships.
• Motivate, coach and train associates within all aspects of the operation.
• Assist in recruitment and selection of the bar team.
• Ensure associates receive mandatory training on induction, New Hire, Passports, DDA, H&S, and In the Beginning.
• Maximise usage of associates between the Bar and Restaurant.
• Ensure level of service matches hotel and company standards to exceed guest expectations.
• Ensure Marriott brand standards are met and maintained.
• Oversee the departmental H&S file and brand standard files.
• Ensure weekly payroll and revenue forecast is completed.
• Take action on underperformance and ensure liquor controls and weekly stock takes.
• Organise and run monthly departmental meetings and communicate minutes.

Skills

Supervisory experience

Education

High school diploma or G.E.D. equivalent

Job description

Delta Hotels by Marriott St Pierre Country Club in Wales is seeking a supervisory hospitality professional to lead bar and restaurant teams. You will coach staff, support recruitment, and ensure training and brand standards are consistently met to deliver exceptional guest experiences.

The role requires coordinating with management to maintain high-quality service, manage payroll and forecasting, and promote internal transfers within Marriott's global network.