Bar & Restaurant Supervisor — Elevate Guest Experiences

Hotel Du Vin; Newcastle upon Tyne; On-site; GBP 18,000 - 22,000; Part time

Benefits offered by this job

Staff room discounts

Friends & family rate

Dining discount 35%

Fully funded apprenticeships

High street discounts

Cycle to work scheme

Healthcare cash plans

Wagestream pay access

Complimentary stays on anniversaries

Employee assistance programme

Job summary

Hotel du Vin in Newcastle is seeking a Bar and Restaurant Supervisor to lead front-of-house operations across our busy restaurant and bar. You will be the face of the venue, ensuring guest satisfaction, coordinating with kitchen and management, and helping to deliver the highest standard of service.

We offer a permanent contract with flexible shifts across seven days. The role suits an experienced hospitality professional looking to progress within a renowned brand and enjoy excellent staff

Qualifications

• Experience in a busy restaurant/bar environment.
• Ability to deliver high standard guest service and teamwork.
• Willingness to learn and develop within the brand.

Responsibilities

• Be the face of the restaurant and bar within the hotel.
• Coordinate with kitchen and management to ensure smooth service.
• Manage guest flow and dining experience during shifts.

Skills

Restaurant experience

Bar experience

Guest service

Job description

Hotel du Vin in Newcastle is seeking a Bar and Restaurant Supervisor to lead front-of-house operations across our busy restaurant and bar. You will be the face of the venue, ensuring guest satisfaction, coordinating with kitchen and management, and helping to deliver the highest standard of service.

We offer a permanent contract with flexible shifts across seven days. The role suits an experienced hospitality professional looking to progress within a renowned brand and enjoy excellent staff