Restaurant Manager – Elevate Guest Experience
Malmaison
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Job summary
Hotel Du Vin in Winchester is seeking a Restaurant Manager to lead front-of-house service with passion for guest experience. You will oversee a busy 45-hour week, maintain brand standards, train staff and coordinate with the kitchen to deliver celebrity service in a warm, welcoming setting.
The role offers a permanent contract with competitive pay and benefits, and a path for internal development within the Hotel Du Vin brand.
Job description
Hotel Du Vin in Winchester is seeking a Restaurant Manager to lead front-of-house service with passion for guest experience. You will oversee a busy 45-hour week, maintain brand standards, train staff and coordinate with the kitchen to deliver celebrity service in a warm, welcoming setting.
The role offers a permanent contract with competitive pay and benefits, and a path for internal development within the Hotel Du Vin brand.
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