Bar & Restaurant Supervisor - Clear Path to Leadership

Malmaison & Hotel du Vin; Liverpool; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Staff room rates (Malmaison/Hotel du V

Friends & Family rate 50% off

35% dining discount

Fully funded Apprenticeships

Cycle to work

Healthcare cash plans

Referral schemes up to £1500

Uniform provided

Wellness & campaign days

Wagestream pay access

Complimentary stays on anniversaries

Brain Charity sponsorship

Employee assistance programme

Job summary

Malmaison & Hotel du Vin is seeking a Bar and Restaurant Supervisor to ensure exceptional guest experiences across our restaurant and bar within the Liverpool hotel. You will lead service with energy, uphold brand standards, and collaborate with kitchen and management to deliver seamless dining experiences.

Open 7 days and flexible shifts, the role offers progression opportunities and a range of staff benefits.

Qualifications

• Experience in a busy restaurant and/or bar
• Face of the restaurant and bar within the hotel
• Able to communicate with Kitchen and management to ensure smooth service

Responsibilities

• Act as face of the restaurant and bar within the hotel
• Coordinate with kitchen and management to ensure smooth dining experiences
• Manage guest interactions and service standards
• Support with shift planning and team supervision

Skills

Restaurant experience

Bar experience

Job description

Malmaison & Hotel du Vin is seeking a Bar and Restaurant Supervisor to ensure exceptional guest experiences across our restaurant and bar within the Liverpool hotel. You will lead service with energy, uphold brand standards, and collaborate with kitchen and management to deliver seamless dining experiences.

Open 7 days and flexible shifts, the role offers progression opportunities and a range of staff benefits.