Bar & Restaurant Supervisor — Lead Guest Experience

Frasers Hospitality, Malmaison & Hotel Du Vin; Manchester; On-site; GBP 27,000 - 30,000; Full time

Benefits offered by this job

Room discounts

Friends and family rate

Apprenticeships

Wellness / events calendar

Wagestream pay access

Annual complimentary stays

Cycle to work scheme

Healthcare plan

Referral schemes

Job summary

Frasers Hospitality, Malmaison & Hotel Du Vin in Manchester is seeking a Bar and Restaurant Supervisor to lead service in the hotel’s restaurant and bar. The role requires ensuring smooth dining experiences, coordinating with the kitchen and management, and maintaining high guest satisfaction across shifts.

You will be the face of the operation, overseeing guest interactions, helping manage flow, and contributing to a team-focused, premium dining environment.

Qualifications

• Experience in busy restaurant and/or bar.

Responsibilities

• Be the face of the restaurant and bar within the hotel, helping control flow and communicating with the Kitchen and management for a smooth dining experience.
• Support opening/closing duties and ensure high standards of guest service.

Job description

Frasers Hospitality, Malmaison & Hotel Du Vin in Manchester is seeking a Bar and Restaurant Supervisor to lead service in the hotel’s restaurant and bar. The role requires ensuring smooth dining experiences, coordinating with the kitchen and management, and maintaining high guest satisfaction across shifts.

You will be the face of the operation, overseeing guest interactions, helping manage flow, and contributing to a team-focused, premium dining environment.