Bar & Restaurant Lead: Elevate Guest Experience

SmartRecruiters, Inc.; Greater London; On-site; GBP 52,349,000 - 57,859,000; Full time

Benefits offered by this job

Heartist Card – up to 30% discount at

Free Bonus Breaks vouchers for stays

Complimentary meals on duty

28 days' holiday + 5 days

Friends & Family discount rates

Learning & development programmes

Cycle to Work scheme

Vivup employee benefits programme

Job summary

Accor’s ibis London Heathrow Airport is seeking an experienced Bar & Restaurant Manager to lead our Food & Beverage operation, overseeing restaurant, bar and breakfast service with a hands-on approach.

You will manage costs, stock, train and motivate the team, ensure food safety, health & safety compliance, and work closely with hotel management to deliver guest experiences that reflect our brand. The role requires 2+ years in supervisory roles and strong communication.

Qualifications

• Minimum of 2 years' experience in a supervisory or team leadership role.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Good knowledge of Microsoft Office applications, including Word, Excel and Outlook.
• Demonstrated problem-solving skills and the ability to make sound decisions.
• Right to work in the UK and flexibility to work hours required by the business.

Responsibilities

• Lead the day-to-day running of the restaurant, bar and breakfast service.
• Train and motivate the team, manage costs and stock, drive sales opportunities.
• Maintain compliance with food safety and health & safety standards.
• Collaborate with the hotel management team to deliver outstanding results.
• Ensure guest experiences meet high service standards.

Skills

Supervisory experience

Strong communication

Multi-tasking

Microsoft Office

Tools

Microsoft Office

Job description

Accor’s ibis London Heathrow Airport is seeking an experienced Bar & Restaurant Manager to lead our Food & Beverage operation, overseeing restaurant, bar and breakfast service with a hands-on approach.

You will manage costs, stock, train and motivate the team, ensure food safety, health & safety compliance, and work closely with hotel management to deliver guest experiences that reflect our brand. The role requires 2+ years in supervisory roles and strong communication.