Bar Operations Supervisor: Path to General Manager

Queens Arms Pitminster; Pitminster; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Discounted or free food

On-site parking

Job summary

Queens Arms Pitminster is seeking an Assistant Manager to oversee operations at our busy country pub in Pitminster. The role focuses on staff supervision, hospitality, and delivering exceptional customer service, with a clear path to General Manager for the right candidate.

The position requires leadership, bartending know-how, and a solid understanding of food safety. Hours include evenings and weekends, with on-site duties and perks such as on-site parking and staff meals.

Qualifications

• Ideally previous experience in a supervisory role within a bar or restaurant setting.
• Proficiency in bartending techniques.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Knowledge of food safety regulations and best practices.
• Excellent organisational skills with attention to detail.
• A passion for delivering exceptional customer service.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Manage day-to-day bar operations, including staff supervision and customer service
• Oversee the preparation of beverages and ensure adherence to food safety standards
• Coordinate with kitchen staff to maintain efficient service flow
• Train and develop bar staff on best practices and customer interaction
• Implement and enforce health and safety regulations within the bar area
• Cash up and key holding responsibilities
• Handle customer queries, complaints, and feedback promptly and professionally

Skills

Staff supervision

Leadership

Bartending

Food safety

Organisation

Customer service

Flexible hours

Job description

Queens Arms Pitminster is seeking an Assistant Manager to oversee operations at our busy country pub in Pitminster. The role focuses on staff supervision, hospitality, and delivering exceptional customer service, with a clear path to General Manager for the right candidate.

The position requires leadership, bartending know-how, and a solid understanding of food safety. Hours include evenings and weekends, with on-site duties and perks such as on-site parking and staff meals.