Stand out for this role — generate a tailored resume and cover letter in about a minute.
House of Louie is seeking an experienced Bar Manager to lead all bar operations and inspire the team in a vibrant London venue. You will set high standards for service, drinks quality, and guest experience, while guiding and motivating staff across shifts.
You will bring a genuine passion for premium hospitality, strong leadership, and the ability to create a welcoming environment for guests and colleagues alike.
Do you love creating unforgettable guest experiences, have a flair for elegant service, and thrive in a vibrant, fast-paced environment? If you’re passionate about hospitality and want to be part of one of London’s most exciting venues, House of Louie is ready to welcome you.
House of Louie, part of Ennismore Restaurants Limited, is a four-storey townhouse in the heart of the West End, bringing together elevated dining, nightlife, and style under one roof. A destination where energy meets elegance, House of Louie is built around exceptional experiences, creative concepts, and unforgettable moments.
Home to Wani Tzuki, our contemporary Japanese dining concept, alongside our chic French restaurant and the lively Alligator Bar - known for bold cocktails, vibrant atmosphere, and live DJs -House of Louie brings together diverse experiences with a shared passion for outstanding hospitality.
Our team is made up of talented hospitality professionals who bring personality, expertise, and enthusiasm to everything they do. We celebrate individuality, creativity, and a genuine passion for delivering exceptional guest experiences, while creating opportunities for our people to grow and thrive within Ennismore.
House of Louie is looking for an experienced and inspiring Bar Manager to lead our bar operations and join our passionate team.
As Bar Manager, you will take ownership of the bar’s day-to-day operations, ensuring exceptional standards across service, drinks, team development, and guest experience. You will be a natural leader who can motivate and support your team, maintain consistency and creativity behind the bar, and bring energy and personality to every shift.
You will have a strong background in premium hospitality, a genuine passion for food and beverage, and the ability to create a welcoming environment for both guests and your team. You’ll be confident managing operations, developing talent, and driving excellence in everything you do.