Bar Back - Part-Time | Free Meal on Shift & Busy Bar

InterContinental Hotels Group; Manchester; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Hourly wage £13.45

Guaranteed hours

Free meal on shift

Paid holidays

Enhanced sick pay

Subsidised travel for unsocial hours

Wagestream pay access

Job summary

InterContinental Hotels Group is seeking a Bar Back (Part-Time) for Refuge in Kimpton Clocktower Hotel, Manchester. You will keep the bar stocked, assist bartenders and support the wider F&B team to deliver timely service in a vibrant hotel setting.

The role requires 16 hours per week across various shifts (weekends/evenings). Training will be provided; prior bar/restaurant experience is a bonus, and a guest-focused, energetic attitude is essential.

Qualifications

• Availability to work 16 hours per week across a variety of shifts (weekend and evening availability essential).
• Experience in a busy Restaurant, Bar or Hotel is a bonus, but not essential – full training will be provided.
• Passion for providing excellent guest service and interacting with guests for a personalised experience.
• Energetic, hands-on, fast-paced role with a keen eye for cleanliness and organisation.
• Willing to learn and work as part of the wider Hotel team.

Responsibilities

• Keep the bar stocked, clean and running smoothly – restocking ice, glassware, beers, wines and spirits; prepping garnishes.
• Support bartenders so they can focus on creating cocktails for guests.
• Assist the wider F&B team to provide timely service.

Skills

Guest service excellence

Team player

Weekend/evening availability

Bar/FOH support

Cleanliness and organisation

Willing to learn

Job description

InterContinental Hotels Group is seeking a Bar Back (Part-Time) for Refuge in Kimpton Clocktower Hotel, Manchester. You will keep the bar stocked, assist bartenders and support the wider F&B team to deliver timely service in a vibrant hotel setting.

The role requires 16 hours per week across various shifts (weekends/evenings). Training will be provided; prior bar/restaurant experience is a bonus, and a guest-focused, energetic attitude is essential.