Banqueting Chef: Lead Kitchen & Memorable Events

The Commercial Hotel; Glasgow; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Higher hourly rate (above gov rates)

10% service charge to team

Tips all kept by team

Free meals on shift

Wellbeing resources

Career development

Job summary

The Commercial Hotel in Glasgow is seeking a Banqueting Chef who can lead function kitchen operations and elevate guest experiences across events. You will work with the Head Chef, kitchen and FOH teams to deliver memorable hospitality and consistent food quality.

We value passion for craft, team leadership, and the ability to train staff, maintain high cleanliness standards, and manage service during peak events.

Qualifications

• Experience in function kitchen operations and events.
• Ability to lead and develop a kitchen team.
• Strong focus on food quality and service standards.

Responsibilities

• Oversee all aspects of function kitchen operation and staffing.
• Collaborate with Head Chef and FOH to deliver high-quality dining experiences.
• Lead by example to maintain cleanliness and safety standards.

Skills

Leadership

Kitchen management

Food quality

Team development

Job description

The Commercial Hotel in Glasgow is seeking a Banqueting Chef who can lead function kitchen operations and elevate guest experiences across events. You will work with the Head Chef, kitchen and FOH teams to deliver memorable hospitality and consistent food quality.

We value passion for craft, team leadership, and the ability to train staff, maintain high cleanliness standards, and manage service during peak events.