Bank Chef at Rotherlea

Shaw healthcare; Petworth; Vor Ort; GBP 20.000 - 28.000; Teilzeit

Zusammenfassung

Shaw healthcare is seeking a Bank Chef for Rotherlea in Petworth. This modern 70-bed care home requires fresh, home-cooked meals and adherence to HACCP. The role offers a competitive hourly rate of £17.44 and a zero-hours bank contract in a supportive environment.

You will work with the Home Manager and staff to meet residents dietary needs, manage catering within budget, and participate in inspections. Shifts are flexible, with hours as/when needed between 7am and 5pm.

Qualifikationen

• Experience in catering for elderly residents appreciated.
• Knowledge of HACCP and COSHH guidelines is required.
• Ability to manage a catering team and supervise staff.

Aufgaben

• Prepare, cook and serve meals for residents and others as required, in a timely manner.
• Provide a varied diet, catering for cultural preferences.
• Cater for celebrations and events in the Home.
• Order supplies within budget and policy using approved suppliers in the absence of senior cook.
• Maintain accurate catering records in line with HACCP.
• Participate in inspections by Environmental Health and local authorities.
• Maintain high hygiene standards in the kitchen following HACCP and COSHH.

Kenntnisse

Cooking

HACCP

COSHH

Hygiene

Team management

Customer service

Jobbeschreibung

Rotherlea, Petworth Bank Vacancy Reference: 0P7RM5VZ Closes Nov 11, 2026 at 01:11 PM

Competitive

Bank Chef at Rotherlea

Salary: £17.44 per hour

Hours: Bank - Zero hours

Shift Times: As/when needed in the service - shifts vary between 7am-5pm

Shaw healthcare is looking for a Bank Chef who is ready to make a positive impact at Rotherlea, a superb, modern 70 bed care home located in the picturesque West Sussex market town of Petworth. Rotherlea's approach to dementia care emphasises the importance of creating a sense of familiarity and comfort for its residents.

Why Work at Shaw Healthcare?

• We operate using employee-ownership principles and are the Employee-Owned Business of the Year 2024.
• We are dedicated to ensuring our employees have a wide range of development options including NVQ qualifications and our Leadership Programme, as well as in-house training on a diverse range of topics
• We take pride in acknowledging the hard work and dedication of our employees. We love holding celebrations such as our annual Star Awards event, long-service awards, Employee of the Month and Service of the Month.
• We are committed to ensuring that all employees have a say in shaping our workplace by appointing dedicated employee representatives and conducting annual employee surveys.

Job Responsibilities

You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high-quality fresh, home-cooked food is provided every day. You will also establish a rapport with our residents and their families in order to satisfy their dietary needs. This will include, but not limited to:

• Preparing, cooking and serving meals for residents and others as required, in a timely manner.
• Providing a varied diet, catering for the cultural preferences of those who use our services.
• Catering for celebrations and other events in our Home.
• Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
• Maintaining accurate catering records in accordance with HACCP.
• Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
• Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
• Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
• Ability to manage the Catering Team

Are you looking for a rewarding career where you can truly make a difference?