Bakery Production Manager | Lead Multi-Outlet Growth

Jenno's Coffee House; Narborough; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Annual bonus up to 10% of salary

20 days holiday + bank holidays

Private healthcare (AXA)

NEST pension with 5% match after 2 yrs

50% discount on food & drinks

Free on-site parking at Carlton Park

Job summary

JCH Food Services, part of Jenno's Coffee House, a seven-site bakery operation in Leicestershire, seeks a Bakery Manager to lead in-house production for seven outlets and expand to external customers.

You will oversee daily scheduling, team leadership, and recipe development while ensuring top quality, hygiene and stock control. The role offers bonus potential, extensive holiday entitlement, private healthcare, a pension and staff discounts.

Qualifications

• Strong commercial baking experience, ideally in a multi-outlet production environment.
• Experience supervising a production team, including training and performance management.
• Solid knowledge of food safety, hygiene, and health and safety regulations.
• Experience managing stock, waste and supplier orders to maintain consistency.

Responsibilities

• Own daily production planning and scheduling to ensure timely delivery to all seven outlets.
• Lead, train and develop the production team and recruitment processes.
• Maintain high standards of quality, hygiene and safety across the operation.
• Manage ingredients and stock, control waste and seek efficiency improvements.
• Collaborate with store managers, warehouse and central kitchen to ensure availability.
• Develop recipes and seasonal ranges, support external customers.

Skills

Commercial baking experience

Team leadership

Food safety

Stock management

Driving licence

Job description

JCH Food Services, part of Jenno's Coffee House, a seven-site bakery operation in Leicestershire, seeks a Bakery Manager to lead in-house production for seven outlets and expand to external customers.

You will oversee daily scheduling, team leadership, and recipe development while ensuring top quality, hygiene and stock control. The role offers bonus potential, extensive holiday entitlement, private healthcare, a pension and staff discounts.