Bakery Lecturer

Protocol; Birmingham; Presencial; GBP 30 000 - 37 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive hourly rates

Opportunity to gain FE teaching exp.

Supportive educational environment

Impact on learners careers in bakery

Resumo da oferta

Protocol is seeking a Bakery Lecturer (FE) on a temporary contract at University College Birmingham. You will teach practical and theory-based bakery sessions to Level 2 learners, delivering a mix of hands-on bread making, cake decoration and confectionery, alongside related theory and learner support.

Hours total 22.5 per week with a timetable that includes Monday to Friday sessions. Salary ranges from £22.00 to £27.00 per hour for teaching, £14.23 per hour for administration.

Qualificações

• Minimum Level 3 qualification in Bakery, Patisserie, Confectionery, Professional Cookery or related subject.
• Strong practical experience in bread making, cake decoration and confectionery.
• Passion for sharing industry knowledge with learners.
• Excellent communication and organisational skills.

Responsabilidades

• Deliver practical bakery sessions and associated theory to Level 2 learners.
• Provide engaging teaching across Bread Making, Cake Decoration, Confectionery and Bakery Theory.
• Assess student progress and provide feedback and support as required.
• Create a safe, well organised and inclusive learning environment.

Conhecimentos

Bread making

Cake decoration

Confectionery

Formação académica

Level 3 qualification in Bakery / Patisserie / Confectionery / Professional Cookery

Descrição da oferta de emprego

Bakery Lecturer (FE) - Temporary Contract

Location: University College Birmingham (UCB)
Start Date: 2nd November 2026
Duration: Until at least 16th December 2026 (or until a permanent post holder starts)
Total hours - 17.5 teaching hours + 5 admin hours = 22.5 hours per week (Timetable below)

Pay Rates:

• £22.00 per hour (non-teaching qualified industry professionals)
• Up to £27.00 per hour (qualified lecturers)
• £14.23 per hour for administration time

Are you an experienced baker looking to inspire the next generation of industry professionals?

We are seeking a Bakery Lecturer to join a Further Education provision on a temporary basis, delivering practical and theory-based bakery sessions to Level 2 learners. This is an excellent opportunity for either an experienced FE Lecturer or a skilled bakery professional looking to transition into teaching.

Teaching Areas

You will deliver a range of engaging practical and theoretical sessions, including:

• Bread Making
• Cake Decoration
• Confectionery
• Bakery Theory
• Student Functional Skills support

Timetable

Monday

• 8:00am - 12:00pm: Bread Practical
• 1:00pm - 2:00pm: Theory
• 2:00pm - 3:30pm: Functional Skills Support

Tuesday

• 1:00pm - 4:00pm: Cake Decoration

Thursday

• 8:00am - 12:0pm: Confectionery Practical

Friday

• 8:00am - 12:0pm: Confectionery Practical

Hours: 17.5 teaching hours per week, plus 5 hours administration time.

The Ideal Candidate

We are looking for someone who has:

• A minimum Level 3 qualification in Bakery, Patisserie, Confectionery, Professional Cookery, or a related subject
• Strong practical experience in bread making, cake decoration, and confectionery
• A passion for sharing industry knowledge with learners
• Excellent communication and organisational skills

A recognised teaching qualification (PGCE, CertEd, DTLLS, Level 5 Diploma in Education & Training, etc.) is highly desirable. However, applications are also welcomed from experienced industry professionals who are keen to move into teaching.

What We Offer

• Competitive hourly rates
• Opportunity to gain or develop FE teaching experience
• Supportive educational environment
• Chance to make a real impact on learners starting their careers in the bakery industry