Lecturer - Bakery

TieTalent

Birmingham

On-site

GBP 35,608 - 43,482

Full time

14 days+

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Benefits offered by this job

Generous allocation of annual leave

Subsidised private healthcare

Free on-site gym membership

Excellent staff development opportunities

Job summary

A renowned baking institution in Birmingham is seeking a Lecturer for the Bakery program. The role involves teaching hands-on skills to students in a professional bakery setting. Applicants should have exceptional bakery skills, teaching experience, and strong organisational abilities. This full-time position offers a competitive salary and excellent benefits, including generous leave and a pension scheme.

Qualifications

Experience of teaching or training in a professional bakery setting.
Strong awareness of food safety regulations.
Experience in food costing and procurement.

Responsibilities

Teach and guide students in practical bakery skills.
Manage student engagement and learning.

Skills

Exceptional bakery skills and knowledge

Ability to train and motivate students

High organisational and administrative skills

Knowledge of food hygiene regulations

Job description

Join to apply for the Lecturer - Bakery role at TieTalent

Job Title: Lecturer - Bakery

Location: Birmingham

Salary: £35,608 - £43,482 per annum - AC2

Job type: Full time, Fixed term until June 2026

UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.

The Role

The Birmingham College of Food is currently looking for a skilled Lecturer. You will be teaching in our bakery kitchens, where our students are able to gain hands-on experience and learn all the skills that will introduce them to the bakery industry.

Our industry standard bakery kitchens will allow you to enhance and teach your wide knowledge of skills and expertise and enable you to teach learners current practices as replicated in the industry.

Essential requirements

Experience of teaching or training students or employees within a high level, busy, professional bakery setting.
Exceptional bakery skills and knowledge.
An ability to train, manage and motivate students of all ages and abilities.
High levels of organisational and administrative skills in a busy commercial setting.
Experience and expert knowledge of, food costing, procurement and food hygiene due diligence recording.
A strong awareness of food safety regulations and best hygiene practice within a busy working professional bakery.

So, if you are looking to contribute to the next generation of bakery professionals, this is the perfect role for you.

Benefits

Generous allocation of annual leave
38 days' paid leave per year
12 Bank Holidays & Concessionary Days
Excellent Teachers' Pension Scheme Employer Contributions
Teachers' Pension Scheme - 28.6%
Subsidised private healthcare provided by Aviva including a Digital GP Service.
Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
Annual health MOTs with our Registered Nurse
Excellent staff development opportunities including professional qualification sponsorship
A variety of salary sacrifice schemes including technology and cycle.
Heavily-subsidised on-site car parking in central Birmingham
Free on-site gym membership

Extra Information: All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Closing Date - Sunday 31st August 2025.

Interview Date - TBC.

Please click APPLY to be redirected to our website to complete an application form.

Candidates with the experience or relevant job titles of: Baking Lecturer, Bakery Lecturer, HNC/D Lecturer, Lecturer, Food Lecturer, University Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher, Patisserie Lecturer, Pastry Lecturer, will also be considered for this role.

Seniority level