Part-Time Bakery Lecturer | Shape the Next-Gen Pastry Pros

University College Birmingham; Birmingham; Presencial; GBP 26 000 - 31 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Generous annual leave

Teachers' Pension Scheme

Private healthcare

Employee Assistance Programme

Health MOTs with nurse

Staff development opportunities

Salary sacrifice schemes

Hybrid working opportunities

On-site gym

Resumo da oferta

University College Birmingham is seeking a Part-time Lecturer in Bakery in Birmingham. You will deliver practical teaching in our industry-standard bakery kitchens helping students develop the technical skills, knowledge and confidence needed for a career in the bakery industry.

Drawing on your experience, you will bring current professional practices into the classroom and support students to develop their knowledge and practical expertise.

Qualificações

• Experience of teaching or training students or employees within a high level, busy, professional bakery setting.
• Exceptional bakery skills and knowledge.
• The ability to train, manage and motivate students of all ages and abilities.
• Strong organisational and administrative
• Experience of food costing, procurement and food hygiene due diligence recording.
• A strong understanding of food safety regulations and best hygiene practice within a professional bakery.

Responsabilidades

• Deliver practical teaching in industry-standard bakery kitchens.
• Draw on your experience to bring current professional practices into the classroom.
• Support students to develop their knowledge and practical expertise.

Conhecimentos

Bakery teaching

Training

Organisational skills

Food costing

Procurement

Food hygiene

Food safety

Descrição da oferta de emprego

University College Birmingham is seeking a Part-time Lecturer in Bakery in Birmingham. You will deliver practical teaching in our industry-standard bakery kitchens helping students develop the technical skills, knowledge and confidence needed for a career in the bakery industry.

Drawing on your experience, you will bring current professional practices into the classroom and support students to develop their knowledge and practical expertise.