Sous Chef / Jr Sous Chef

Independent Food Company; London; On-site; GBP 33,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector, Independent Food Company, is seeking a talented Sous Chef for Parker’s at Jumeirah Lowndes Hotel in London. This role involves supporting the Head Chef and leading a refined culinary experience focusing on fresh, seasonal ingredients. Successful candidates will have strong leadership skills, experience in high-end kitchens, and a passion for European cuisine.

Benefits

Tailored training and career development programmes

Delicious staff meals provided during shifts

Performance-based incentives and internal recognition

Staff discounts across hotel services

Strong focus on work-life balance and employee well-being

Qualifications

• Proven experience as a Sous Chef or above in a high-end, high-volume kitchen.
• Strong leadership and mentoring skills to guide and develop a team.
• Experience with European or Mediterranean cuisine is a plus.

Responsibilities

• Support the Head Chef and lead the kitchen brigade.
• Deliver outstanding dishes that reflect commitment to creativity and culinary excellence.
• Maintain calm and focus in a high-pressure environment.

Skills

Leadership

Attention to detail

Problem-solving

Communication

Job description

We are seeking a talented and passionate Sous Chef to join our culinary team at Parker’s. In this vital role, you will support the Head Chef, lead the kitchen brigade, and help deliver outstanding dishes that reflect our commitment to creativity, consistency, and culinary excellence.. . **About Parker’s – Jumeirah Lowndes Hotel, London**. . Parker’s is a refined all-day dining destination offering a modern take on European cuisine. Nestled in the heart of Belgravia, our menu is built around fresh, seasonal ingredients, delivering a sophisticated yet welcoming experience for our guests.. . **Life at Parker’s**. . Working at Parker’s – Jumeirah Lowndes Hotel, London is about more than cooking. It’s about being part of a passionate, close-knit team that values quality and guest experience. Our culture is built on:. . **Master the Craft** – Precision, quality, and pride in every plate. . **Stronger Together** – Collaboration and teamwork drive our success. . **Bring the Energ**y – Passion, enthusiasm, and professionalism define our approach. . . **What We’re Looking For**. . - Proven experience as a Sous Chef or above in a high-end, high-volume kitchen. - Strong leadership and mentoring skills to guide and develop a team. - Passion for using fresh, seasonal ingredients and elegant presentation. - Calm, focused mindset with attention to detail under pressure. - Experience with European or Mediterranean cuisine is a plus. - Excellent communication and problem-solving abilities. . . **What We Offer**. . - Tailored training and career development programmes. - A supportive and professional working environment. - Clear career progression within the Jumeirah group. - Delicious staff meals provided during shifts. - Performance-based incentives and internal recognition. - Staff discounts across hotel services and restaurant partners. - Strong focus on work-life balance and employee well-being. . . . **Join the Journey**. . If you're ready to take the next step in your culinary career and join a brand that values excellence, creativity, and team spirit, we’d love to hear from you.. . Apply today and become part of the culinary team at Parker’s – Jumeirah Lowndes Hotel, London.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday - Sunday
Salary: £33,000 – £40,000 yearly
Benefits: Including Tronc + Performance Bonus
Starting time: Immediate start!

About Independent Food Company:

The Independent Food Company is a UK/GCC (UAE/KSA/BAHRAIN/QATAR/) based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Grind, Somewhere, KUMO, and Public.