Baker Chef de Partie (Night shifts)

HSH Group / The Peninsula Hong Kong; City Of London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A prominent hotel group in London is seeking a skilled Baker - Chef de Partie for night shifts to join their Pastry Team. The ideal candidate will have at least 3 years of experience in a similar role, creativity in culinary trends, and the ability to work in a dynamic kitchen environment. This position offers market-leading remuneration and an opportunity to contribute to a recognized culinary destination.

Benefits

Market leading remuneration

Service charge

Attractive benefits

Qualifications

• Minimum 3 years as a baker in a similar environment.
• Extensive technical knowledge and creativity in culinary trends.
• Flexibility to work overnight.

Responsibilities

• Produce all food required for the assigned kitchen.
• Help maintain accurate weekly duty schedules.
• Promote the hotel as a culinary destination.

Skills

Creativity

Effective communication

Ability to work under pressure

Job description

Overview

The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market leading remuneration, service charge and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key accountabilities

• Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
• Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
• Help the Head Baker to ensure weekly duty schedules are administered accurately

General requirements

• Flexibility to work overnight.
• Minimum 3 year s as a baker in a similar environment
• Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
• Ability to communicate effectively with team members and capable of working well under pressure

We are delighted to receive your CV and will liaise with suitable candidates directly.

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