Baker

Bailies Coffee Roasters; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-run artisanal bakery, pizzeria, and coffee shop in Kennington is hiring an experienced Baker. If you're passionate about quality, innovation, and developing baking skills in a supportive environment, we'd love to hear from you. The role requires strong skills in bread and cake production, along with high standards of quality. Benefits include a competitive salary, training opportunities, free meals, and a community-focused work environment.

Benefits

Competitive salary based on experience

Training and opportunities for career progression

Free staff meals and coffee

Company Sick Pay

Supportive, community-focused work environment

Qualifications

• Skilled in bread and cake/bun production.
• Detail-oriented and quality-driven.
• Adaptable and a strong team player.

Responsibilities

• Collaborate with the team on daily bread and cake/bun production.
• Maintain high standards of quality and consistency across all products.
• Ensure a clean and organised work environment.

Skills

Bread production

Cake production

Team player

Communication

Quality-driven

Job description

We’re a We are a family run artisanal bakery, pizzeria and coffee shop based in Kennington. Everything is freshly produced on site and our ethos is based on supporting sustainability and providing wholesome & nourishing food for our communities. We support local suppliers, small, ethically run, sustainable farms and producers that use free-range, organic and bio-dynamic approaches Our kitchen is a space where integrity, craftsmanship, and care come together to create exceptional baked goods. We are looking for an experienced and passionate Baker to join our growing team. If you are enthusiastic about quality, innovation, and want to develop your baking skills in a supportive environment, we’d love to hear from you.

The ideal candidate will be:

Skilled in bread and cake/bun production

Organised, efficient, and an excellent communicator

Detail-oriented and quality-driven

Creative, innovative, and passionate about food

Presentable and comfortable working in an open kitchen

Adaptable and a strong team player

Key Responsibilities: Collaborate with the team on daily bread and cake/bun production

Maintain high standards of quality and consistency across all products

Ensure a clean and organised work environment at all times

Adhere to food hygiene and health & safety regulations

What We Offer: Competitive salary, based on experience

(early starts between 4am–6am)

Training and opportunities for career progression

Free staff meals and coffee

Company Sick Pay

A supportive, community-focused work environment

Screening Questions: Do you have experience in a similar baking role?

Are you available to work weekends?

Are you able to commute to Kennington for early morning starts (between 4am and 6am)?

Do you have the right to work in the UK? (If on a visa, please specify which type)