Pastry Chef

At Sloane; London; On-site; GBP 32,000 - 45,000; Full time

Job summary

At Sloane, a 5-star luxury hotel in Chelsea, we are seeking a Pastry Chef (Sr CDP) to create exceptional desserts. You'll manage the pastry kitchen operations, design signature desserts, and ensure high culinary standards, all while contributing to an unforgettable guest experience.

Benefits

Increased holiday allowance with length of service

Complimentary meal while on duty

HSF Health Plan

Optical cost reimbursement

Complimentary coverage for your partner and children

High street and grocery shopping discounts

Access to a 24/7 GP advice line

Employee referral program

Learning and development opportunities

Contributory pension scheme

Qualifications

• Minimum 3 years in luxury hotel or fine dining.
• Knowledge of classic and contemporary pastry techniques.
• Ability to maintain precision during high-volume service.

Responsibilities

• Manage daily pastry kitchen operations and oversee pastry production.
• Design and develop a range of desserts and pastries maintaining quality.
• Collaborate with kitchen teams to integrate pastry within menu concepts.

Skills

Culinary Excellence

Creativity

Attention to Detail

Team Collaboration

Education

Experience as a Pastry Chef in a luxury hotel or fine dining environment

Job description

This range is provided by ...At Sloane. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from ...At Sloane

Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services

What will I get?

• Base Salary: £32,200 per annum, based on a 40-hour work week, plus service charge.
• Service Charge: Estimated between £8,000 and £10,000 gross per annum, based on business performance and service levels. The current average over the past 12 months is approximately £9,000 per year.
• Increased holiday allowance with length of service
• Complimentary meal while on duty
• HSF Health Plan*
• Optical cost reimbursement
• Complimentary coverage for your partner and children
• High street and grocery shopping discounts, as well as discounted cinema tickets and more.
• Access to a 24/7 GP advice line and counselling services, including support for dependents.
• Employee referral program for line employees.
• Learning and development opportunities.
• Contributory pension scheme*

What Will I Be Doing?

As the Pastry Chef (Sr CDP) at ...At Sloane, you will play a pivotal role in creating exceptional desserts and baked goods that elevate our guests’ dining experience to unforgettable heights. Guided by the vision of our Head Chef, you will contribute to the refined yet welcoming atmosphere that defines our hotel.

This role is ideal for a passionate pastry professional who thrives in a dynamic, high-standard environment and leads by example in the kitchen. You will be responsible for all aspects of pastry production—overseeing daily preparation, presentation, and service to ensure each dish is executed to perfection.

...At Sloane blends classic Parisian elegance with modern culinary precision—and our dessert offerings are no exception. Inspired by timeless techniques and crafted with uncompromising quality, your creations will delight our guests and embody a legacy of culinary excellence.

Key Responsibilities

Culinary Excellence & Creativity:

• Design, develop, and execute a diverse range of desserts, pastries, and baked goods that reflect the hotel’s signature style and high standards.
• Maintain consistent quality, presentation, and taste that meet the expectations of our discerning clientele.
• Collaborate with the Head Chef and kitchen team to ensure seamless integration of pastry items within overall menu concepts.

Operational Leadership:

• Manage daily pastry kitchen operations, including preparation, baking, and plating, ensuring timely and efficient service.
• Oversee inventory, ordering, and waste control to maintain budget and minimise losses without compromising quality.
• Ensure strict adherence to hygiene, safety, and sanitation standards in compliance with legal and company policies.

Guest Experience & Quality Assurance:

• Work closely with the front-of-house team to accommodate guest requests and dietary needs with flexibility and professionalism.
• Participate in menu tastings and staff training sessions to ensure everyone understands the nuances of the pastry offerings.

What We’re Looking For

• Minimum 3 years of experience as a Pastry Chef in a luxury hotel or fine dining environment.
• Deep knowledge of classic and contemporary pastry techniques, with a passion for artistic presentation.
• Exceptional attention to detail, with the ability to maintain composure and precision during high-volume service.
• Familiarity with dietary restrictions and alternative ingredients (gluten-free, vegan, etc.) is a plus.
• Passion for sourcing the finest ingredients and maintaining impeccable quality standards.
• Ability to work flexible hours, including early mornings, weekends, and holidays.
• Fluency in English; knowledge of French culinary terminology or language is desirable but not essential.

Who are we?

We are a 5star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences.

Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting.

Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality.

*Upon successful completion of the probation period

*The service charge range fluctuates based on our forecasted business levels and may vary from month to month.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hotels and Motels and Restaurants

Referrals increase your chances of interviewing at ...At Sloane by 2x

Get notified about new Pastry Chef jobs in London Area, United Kingdom.

London, England, United Kingdom 1 month ago

London, England, United Kingdom 1 week ago

Chelsea, England, United Kingdom 1 month ago

London, England, United Kingdom 6 days ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 1 day ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 19 hours ago

London, England, United Kingdom 2 months ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

Chelsea, England, United Kingdom 4 weeks ago

Chelsea, England, United Kingdom 4 weeks ago

Pastry Sous Chef : Italian Fine Dining Restaurant

Islington, England, United Kingdom 2 weeks ago

Pastry Sous Chef : Luxury Wine Bar A GBP 38.2K + A GBP 15K:A GBP 21K Service Mayfair

City Of Westminster, England, United Kingdom 3 weeks ago

London, England, United Kingdom 5 days ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 4 days ago

Kensington And Chelsea, England, United Kingdom 2 weeks ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 3 days ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 4 days ago

London, England, United Kingdom 1 week ago

Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower

Kensington And Chelsea, England, United Kingdom 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.