Backshift Production Supervisor – Fresh Food Unit

Albert Bartlett; Airdrie; On-site; GBP 30,000 - 31,000; Full time

Benefits offered by this job

Training and development opportunities

Employee benefits package

Career progression opportunities

Supportive working environment

Job summary

Albert Bartlett is recruiting a hands-on Production Supervisor for our Fresh Business Unit in Airdrie on a permanent backshift. You will lead a production team to hit daily targets safely, efficiently and to high quality standards within a fast-paced food manufacturing environment.

You will work closely with Production Managers and other departments to drive performance, develop staff and ensure processes comply with food safety, quality, GMP and health & safety requirements.

Qualifications

• Previous supervisory experience in food manufacturing, FMCG or a fast-paced environment.
• Current Counterbalance Forklift Truck licence.
• Strong people management and communication skills.

Responsibilities

• Lead, motivate and develop a team of production operatives.
• Ensure production plans and targets are achieved.
• Monitor staffing levels and allocate resources effectively.
• Maintain high standards of food safety, quality, and GMP.
• Drive continuous improvement initiatives across the shift.
• Conduct team briefings and performance discussions.
• Ensure health & safety procedures are followed at all times.
• Work collaboratively with Engineering, QA, Warehouse, and Planning teams.
• Monitor KPIs and take corrective action where required.
• Support training and onboarding of new team members.

Skills

People leadership

Team motivation

Communication skills

Problem solving

Health & Safety awareness

Adaptability

Tools

Counterbalance Forklift Licence

Job description

Albert Bartlett is recruiting a hands-on Production Supervisor for our Fresh Business Unit in Airdrie on a permanent backshift. You will lead a production team to hit daily targets safely, efficiently and to high quality standards within a fast-paced food manufacturing environment.

You will work closely with Production Managers and other departments to drive performance, develop staff and ensure processes comply with food safety, quality, GMP and health & safety requirements.